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When all of the flour is incorporated slowly add oats and chocolate chunks, shutting off the mixer as soon as everything comes together.Scoop onto a cookie sheet lined with parchment (the dough might look and feel crumbly, but that’s okay!

They crawled up through the burners on the stove and huddled in the corners of the cabinets under the sink. I am convinced that the author, Laura Numeroff, was an embittered counter-girl at some upscale Manhattan coffee shop before she struck gold with her “If You Give a…” series.

You’ll drive an hour out of your way just to see him.

Or you’ll change around your entire schedule just so you can find 30 minutes to have coffee with him.

In a medium saucepan brown your butter within an inch of burning (for tips on how to brown butter click here).

Pour browned butter into a metal bowl and place it in the freezer to cool–you want it to return to a solid, but still soft state.